3 lbs lean ground beef
black pepper to taste
1 lg onion chopped
3 cans whole-kernel corn undrained
3 cans dark red kidney beans undrained
2 cans tomatoes chopped
1 can Rotel Tomatoes
2 lbs Velveeta cheese cubed
Brown beef over medium-high heat, seasoning with pepper to taste. Drain well. Add onion and saute till onions are translucent. Place mixture in extra-large soup pot. Add all canned vegetables, including juice. Simmer over low heat for 30 minutes. Add cheese just prior to serving. Stir till cheese is thoroughly melted. Serve immediately.